One Fry Two Mix Meat Shop (Dehou Street Store)
Barbecue · ⭐ 3.7
Room 225, No. 64, Lane 231, Dehou Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 225, No. 64, Lane 231, Dehou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Fish Balls, Orchid Skewers, Vinegar Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.7
- Address: Room 225, No. 64, Lane 231, Dehou Street
- Popular dishes: Mini Fish Balls, Orchid Skewers, Vinegar Dumplings, Fried Tofu Slices, Fried Sweet Potato Chips
China trip · China travel
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Dishes
Mini Fish BallsMini fish balls are small, tender dumplings made from fresh fish meat, steamed or boiled to perfection.
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Fried Tofu SlicesFried tofu slices stir-fried with vegetables and minced meat, a savory and tender dish.
Fried Sweet Potato ChipsFried sweet potato chips are a crispy snack made by slicing fresh sweet potatoes and deep-frying them until golden brown.
Fried ZucchiniA Chinese home-style dish made by frying sliced zucchini until golden and crispy, with a tender interior and savory flavor.
Braised Quail Eggs with Tiger SkinHǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Crispy Lotus Root ChipsCrispy Lotus Root Chips are made by slicing fresh lotus root, coating in batter, and deep-frying until golden. They are crispy on the outside and tender inside, often served with salt or chili powder.
Crispy Rice Cake SlicesCrispy rice cake slices made by frying sliced glutinous rice cakes, resulting in a golden, crunchy exterior and soft, chewy interior.