Xiyue Chaoshan Rice Porridge (Caiyun梯 Branch)
小吃快餐 · ⭐ 3.6
Lingyintai, Liangjiang Future City, Caiyun Ti Pedestrian Street, Yingbin Avenue, Building 53, 2nd Floor, Units 37–38
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lingyintai, Liangjiang Future City, Caiyun Ti Pedestrian Street, Yingbin Avenue, Building 53, 2nd Floor, Units 37–38. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Hole Potato, Stir-fried Pig's Face Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Lingyintai, Liangjiang Future City, Caiyun Ti Pedestrian Street, Yingbin Avenue, Building 53, 2nd Floor, Units 37–38
- Popular dishes: Crispy Tofu with Sauce, Hole Potato, Stir-fried Pig's Face Meat, Salted Pepper Duck Jaw, Stir-Fried Snow Peas
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Hole PotatoA spicy stir-fried dish made with potatoes and seasonings, popular in Sichuan cuisine.
Stir-fried Pig's Face MeatA Sichuan dish made by stir-frying pig's face meat with vegetables like green peppers and garlic chives, known for its spicy and savory flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-Fried Snow PeasStir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Century Egg and Minced Pork PorridgeA comforting rice porridge made with century eggs and minced pork, simmered until creamy and flavorful.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.