Zhongji Chicken Feet (Zui Ji)
小吃快餐 · ⭐ 3.9
Unit 3, No. 17-1, Nan Sanjing Street, 1st Floor, Room 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, No. 17-1, Nan Sanjing Street, 1st Floor, Room 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Frames, Dried Tofu Sheet, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 3, No. 17-1, Nan Sanjing Street, 1st Floor, Room 1
- Popular dishes: Chicken Frames, Dried Tofu Sheet, Lotus Root Slices, Chicken Leg, Chicken Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken FramesA popular Chinese snack made from chicken frames, marinated and grilled or fried until crispy, often seasoned with chili and cumin.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Chicken LegChicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
Chicken Bone StickChicken bone stick is a popular snack made from chicken leg bones, marinated and deep-fried or grilled until crispy outside and tender inside.