Lu Teng Xiao Guan (Shen Zhuang Store)
地方菜 · ⭐ 4.0
No. 855, Xinsong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 855, Xinsong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Radish Dumplings, Tengzhou Caijianbing, Tengzhou Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: No. 855, Xinsong Road
- Popular dishes: Crispy Radish Dumplings, Tengzhou Caijianbing, Tengzhou Spicy Chicken, Stir-fried羊肚, Offal Soup
China trip · China travel
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Dishes
Crispy Radish DumplingsCrispy Radish Dumplings is a Chinese dish made from grated radish mixed with pork and seasonings, shaped into balls and deep-fried until golden and crunchy.
Tengzhou CaijianbingTengzhou cuisine crepe is a thin pancake made from flour and water, cooked on a hot pan, filled with eggs, scallions, chives, shredded potatoes, and seasoned with sweet bean sauce or chili sauce, then folded into a square or rolled for eating.
Tengzhou Spicy ChickenTengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Garlic Egg DipA home-style dish made with eggs and garlic. Eggs are beaten with salt and mixed with garlic paste, then cooked in hot oil or steamed to create a smooth egg custard or stir-fried egg with rich garlic flavor.
Stir-fried vermicelli with bean sproutsBean sprout heads stir-fried with vermicelli is a home-style dish. Wash bean sprout heads and stir-fry with softened vermicelli, adding葱姜蒜 for flavor. Season with soy sauce and salt until cooked through. Simple to prepare, fresh in taste.
Spicy Crucian CarpSpicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.