A Cui Zhanjiang Oyster (Tangtou Branch)
Barbecue · ⭐ 3.8
No. 159 Zhongshan Avenue Middle, Tangtou Commercial City, F1 Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Zhongshan Avenue Middle, Tangtou Commercial City, F1 Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Oilseed lettuce, Sichuan Pepper Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.8
- Address: No. 159 Zhongshan Avenue Middle, Tangtou Commercial City, F1 Floor
- Popular dishes: Pork Belly Skewers, Oilseed lettuce, Sichuan Pepper Beef Skewers, Grilled Boneless Chicken Feet, Pig Penis
China trip · China travel
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sichuan Pepper Beef SkewersSkewered beef marinated with pickled chili, ginger, garlic, and rice wine, then grilled to tender perfection with a spicy-sour kick.
Grilled Boneless Chicken FeetA dish made with boneless chicken feet, marinated and grilled to perfection, offering a chewy texture and rich flavor.
Pig PenisA traditional Chinese dish made from pig's penis, typically simmered or braised with seasonings for a tender and chewy texture, often used in medicinal cuisine.
Secret-Recipe Roasted Chicken WingsSpecial grilled chicken wings made with marinated chicken wings, seasoned with soy sauce, cooking wine, garlic, ginger, honey, and spices for even flavor. Cooked to crispy skin and tender, juicy meat.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Juewei Roasted Pork BellyA Chinese dish made by roasting marinated pork belly over charcoal, resulting in a crispy exterior and tender, savory interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.