Haixinzi · Jiuliu Plaza Store
江浙菜 · ⭐ 4.0
No. 796 Dongfang Road, Unit 229–230, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 796 Dongfang Road, Unit 229–230, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Duck, Salted Egg Yolk Shrimp, Shanghai-style Scallion Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 796 Dongfang Road, Unit 229–230, 2nd Floor
- Popular dishes: Shanghai Braised Duck, Salted Egg Yolk Shrimp, Shanghai-style Scallion Oil Chicken, Salted Pepper Pork Ribs, Hair Crab with Rice Noodles
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Dishes
Shanghai Braised DuckA traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
Salted Egg Yolk ShrimpSalted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
Shanghai-style Scallion Oil ChickenA classic Shanghai dish featuring tender chicken served with a fragrant scallion oil sauce, known for its rich flavor and subtle sweetness.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Hai Jin Zi Meat Sauce Fried RiceFried rice stir-fried with seasoned pork, eggs, and a savory meat sauce, delivering a rich and satisfying flavor.
Stir-fried Eel PasteClear stir-fried eel paste is a Chinese dish made primarily with eel. The boneless eel is chopped and stir-fried with ginger, scallions, yellow wine, soy sauce, and water starch to create a thick, smooth consistency. Proper heat control ensures tender texture.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Crab Roe OmeletteA Chinese dish made by mixing crab roe with beaten eggs and steaming until set, resulting in a delicate and flavorful omelette.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.