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Hejian Lǘròu Huǒshāo (Cuíwēi Nánlǐ Community Store)

其他美食 · ⭐ 3.8

Cuiwei Nanli, Yuyuantan South Road

Dishes

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  Five-Spice Stewed Pork

  Five-spice stewed blood cake is made from pig blood, starch, and five-spice powder. Mix pig blood with starch, add five-spice seasoning, steam in a mold, then slice and pan-fry or braise until flavorful. Deep brown in color, soft and chewy, with rich five-spice aroma.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Bowl-sized Flatbread

  A type of flatbread made from flour, rolled into a thick round饼 and pan-fried until golden brown on both sides, with a soft and elastic interior. Often served with sauces or side dishes like stewed meat, stir-fry, or dipping sauce.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake with Donkey Offal Soup

  Donkey meat fire cake is made by slicing stewed donkey meat and placing it into a baked flatbread called 'huo', while donkey offal soup is prepared by slowly simmering donkey offal (such as intestines, liver, and lungs) with seasonings. Both are traditional dishes from Hebei Province.

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