Changmu Kua·Oil-dripped Noodles·Roujiamo (Gaoxin Wuyue Branch)
小吃快餐 · ⭐ 3.6
B1 Level (Aihe Town), Gaoxin Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level (Aihe Town), Gaoxin Wuyue Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Secret-Recipe Cold Noodles, Guanzhong Oil-Poured Noodles, Spicy Chili Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Level (Aihe Town), Gaoxin Wuyue Plaza
- Popular dishes: Traditional Secret-Recipe Cold Noodles, Guanzhong Oil-Poured Noodles, Spicy Chili Beef Noodles, Spicy Chicken with Chili Sauce, Roasted Pork Belly Baozi
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Dishes
Traditional Secret-Recipe Cold NoodlesA traditional cold noodle dish made from wheat flour, featuring a tangy and spicy sauce, fresh vegetables, and a smooth, chewy texture.
Guanzhong Oil-Poured NoodlesA traditional Shaanxi noodle dish featuring wide noodles topped with chopped green onions, chili flakes, garlic, and sesame seeds, all drizzled with hot oil to enhance flavor.
Spicy Chili Beef NoodlesSpicy beef noodles feature sliced or shredded beef stir-fried with chopped chili peppers, then mixed with cooked noodles and seasoned with soy sauce and cooking wine.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Roasted Pork Belly BaoziRoasted pork belly is stuffed into a freshly baked flatbread, seasoned with savory sauce and herbs for a rich, satisfying bite.
Xi'an Large Chicken Hot Pot RiceMade with whole chicken, potatoes, green peppers, and red peppers, slow-cooked in a clay pot. Tender chicken, rich broth, served with rice for a unique flavor.
Tomato Egg Spinach NoodlesTomato egg spinach noodles is a home-style dish made with noodles, tomatoes, eggs, and spinach. Cook tomatoes, scramble eggs, blanch spinach, then mix all together with boiled noodles.
Shaanxi-style Old Tofu SkinA Shaanxi specialty snack made from old tofu skin, seasoned with chili oil, garlic, and cilantro for a crisp and flavorful dish.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.