Mai Xiang Ju Bamboo Tube Rice Mountain Villa (Maicun Shangxia Road Branch)
农家菜 · ⭐ 3.7
No. 5, Kengtou Road, Maicun Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Kengtou Road, Maicun Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃浸鸡, Rural Preserved Pork Trotter Stew, Stir-fried Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 5, Kengtou Road, Maicun Village
- Popular dishes: Five-fingered桃浸鸡, Rural Preserved Pork Trotter Stew, Stir-fried Chicken Pot, Seasonal Vegetable Dish, Sweet Potato Leaves
China trip · China travel
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Rural Preserved Pork Trotter StewA hearty stew made with preserved pork trotters and vegetables, slow-cooked to perfection for rich, savory flavor.
Stir-fried Chicken PotA Cantonese-style dish featuring a whole free-range chicken leg, stir-fried in a clay pot with garlic, ginger, and chili for rich aroma and tender meat.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Bamboo Tube Free-Range ChickenA high-quality free-range chicken is placed whole into a fresh bamboo tube, seasoned with ginger slices and green onions, then steamed over water. The meat is tender and juicy, infused with natural bamboo fragrance and subtle aroma, preserving its original flavor and nutritional value.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Pepper-Steamed Goose BloodA Cantonese dish made by steaming goose blood with black pepper and ginger, resulting in a smooth, aromatic flavor.
Sour Cabbage Stir-fried with Mountain Creek Fish EggsA traditional Chinese dish featuring sour cabbage and mountain creek fish eggs, stir-fried for a tangy, savory flavor.
Vinegar-Soaked ChickenA dish made by marinating chicken in a mixture of vinegar, soy sauce, and sugar, resulting in a tangy and tender flavor.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.