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Xiong Dama Fresh Dumplings (Mingdu Garden Branch)

小吃快餐 · ⭐ 3.5

No. 3, Kangfu Road, Mingdu Huayuan

Dishes

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  Three-Flavor Pork Dumplings

  Three-flavor pork dumplings made with pork, shrimp, and chives, hand-folded and boiled or steamed for a savory, satisfying bite.
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  Dijie Dumplings

  Dijie dumplings feature spring herbs (such as shepherd's purse) and pork or shrimp, hand-folded into delicate wrappers. A seasonal specialty in Jiangnan cuisine.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Imperial Shrimp Dumplings

  Zhi Zun Xia Huang Jiao features fresh shrimp and pork as main fillings, wrapped in thin dough and steamed. Tender shrimp and well-balanced pork create a rich flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
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  Shepherd's Purse and Pork Dumplings

  Ji菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
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  Shrimp and Pork Dumplings

  Made with fresh shrimp and pork filling, these dumplings are hand-folded and steamed or boiled to perfection—deliciously tender and flavorful.
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  Soy Sauce Package

  A soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.

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