Xin Zhen Yuan · Suzhou-style Shrimp Dumplings (Suyuehui Store)
小吃快餐 · ⭐ 4.2
Unit 112–113, 1st Floor, Building 6, Suyuehui Commercial Plaza, No. 101 Xing'ang Road, Wu Zhong Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 112–113, 1st Floor, Building 6, Suyuehui Commercial Plaza, No. 101 Xing'ang Road, Wu Zhong Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Beef Noodles, Shrimp Dumplings, Signature Big Shrimp Pan-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 112–113, 1st Floor, Building 6, Suyuehui Commercial Plaza, No. 101 Xing'ang Road, Wu Zhong Economic Development Zone
- Popular dishes: Master Beef Noodles, Shrimp Dumplings, Signature Big Shrimp Pan-Fry, Wild Mushroom Vegetarian Pan-Fried Dumplings, Osmanthus Red Bean Dumplings
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Dishes
Master Beef NoodlesA flavorful dish of tender beef, scallions, and green peppers tossed with a special sauce over cooked noodles.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a delicate wrapper, offering a savory and satisfying taste.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Wild Mushroom Vegetarian Pan-Fried DumplingsA savory dumpling made with wild mushrooms and vegetables, pan-fried until golden and crispy on the outside, tender inside.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Paper-thin Steamed DumplingsA traditional dim sum dish made with thin, translucent wrappers filled with seasoned pork and shrimp, steamed to perfection for a delicate, savory bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.