Zhongxi Cuisine (Zengcheng Branch)
特色菜 · ⭐ 3.6
No. 312 Licheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312 Licheng Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Kanto-style Beef Bowl, Zengcheng Cai Xin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 312 Licheng Avenue
- Popular dishes: Salmon Sashimi, Kanto-style Beef Bowl, Zengcheng Cai Xin, Signature Iced Durian, Thai Frozen Durian
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Kanto-style Beef BowlA dish featuring beef slices grilled with vegetables and seasoned with a savory sauce, popular in Japanese cuisine.
Zengcheng Cai XinZengcheng Cai Xin is a premium vegetable from Zengcheng, Guangdong, featuring tender stems and leaves. Typically stir-fried or blanched to preserve its fresh, crisp texture and mild flavor.
Signature Iced DurianSignature Iced Durian is a dessert made with fresh durian flesh, ice cubes, and syrup. It has a cool texture, rich fruit aroma, and a sweet taste with a slight sourness.
Thai Frozen DurianA refreshing Thai dessert made from fresh durian flesh, coconut milk, and ice, offering a rich and sweet taste.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Guai Zai NoodlesA Cantonese specialty featuring rice noodles topped with savory ingredients like beef, liver, and shrimp, served in a rich sauce.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Ginseng Shrimp DumplingsFresh shrimp and ginseng-infused broth wrapped in delicate dumpling skins, steamed to perfection for a savory, healthful bite.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.