Youming Tang Fish Restaurant (Cuqiao Branch)
Hot pot · ⭐ 4.7
No. 20, Middle Section of Chengshuang Avenue, Cuqiao Subdistrict (Rongjia Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Middle Section of Chengshuang Avenue, Cuqiao Subdistrict (Rongjia Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Fresh Live Fish, Hanyuan Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 20, Middle Section of Chengshuang Avenue, Cuqiao Subdistrict (Rongjia Hotel)
- Popular dishes: Layered Tripe, Fresh Live Fish, Hanyuan Wide Noodles, Sea lettuce, Crispy Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh Live FishFresh live fish prepared by steaming or braising, retaining tender texture and natural flavor, ideal for family meals.
Hanyuan Wide NoodlesHanyuan wide noodles are a specialty from Hanyuan, Sichuan, made with hand-rolled wide noodles and seasoned with chili oil, Sichuan pepper, minced meat, and green onions—deliciously chewy and spicy.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Old Grandma's Fish DishA Sichuan dish featuring fresh fish stir-fried with Old Grandma chili sauce, garlic, and ginger, delivering a rich, spicy flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Fresh Catfish DishFresh catfish dish made with steamed or braised carp, featuring tender meat and a savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fish摆摆A Sichuan dish made with fresh fish and spicy seasonings, featuring tender fish meat and a bold, numbingly spicy flavor.