Fanjú Hanjiang Dock (Chang'an Honghai Time Store)
特色菜 · ⭐ 4.7
No. 48 Lianfeng Road (near Honghai Times Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Lianfeng Road (near Honghai Times Plaza). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Honghu Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.7
- Address: No. 48 Lianfeng Road (near Honghai Times Plaza)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Honghu Lotus Root Soup, Roast Goose, Minced Pork with Egg-Fried Tofu
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Minced Pork with Egg-Fried TofuA classic home-style dish made by simmering tofu cubes with minced pork and egg, resulting in a tender, savory flavor.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fruit Orange Pork Stir-fryA Chinese home-style dish made by stir-frying pork with rice oranges, offering a sweet and tangy flavor.
Braised Sea Bass in Yellow SauceA Chinese dish featuring fresh sea bass braised in a savory yellow sauce with aromatics like ginger, garlic, and soy sauce.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。