Tie Niu Beef Rice Bowl
Cantonese cuisine · ⭐ 4.0
Shop 107, Building 3, No. 172, Dashui Road, Dashi Subdistrict, Dashi Street (opposite Dashan Kindergarten; next to Sanbao Tea Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Building 3, No. 172, Dashui Road, Dashi Subdistrict, Dashi Street (opposite Dashan Kindergarten; next to Sanbao Tea Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef and Green Bean Rice, Bok Choy Beef Rice, Bitter Melon Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop 107, Building 3, No. 172, Dashui Road, Dashi Subdistrict, Dashi Street (opposite Dashan Kindergarten; next to Sanbao Tea Restaurant)
- Popular dishes: Beef and Green Bean Rice, Bok Choy Beef Rice, Bitter Melon Beef Rice, Beef and Bok Choy Rice, Scallion Beef Rice
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Dishes
Beef and Green Bean RiceBeef and green bean rice is a Chinese rice dish made with beef and green beans. The beef is stir-fried and then combined with green beans and rice, offering a delicious and nutritious meal.
Bok Choy Beef RiceA dish of tender beef stir-fried with fresh bok choy and served over rice, offering a balanced and savory flavor.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Beef and Bok Choy RiceBeef and bok choy rice features tender beef stir-fried with fresh vegetables, served over steamed rice for a balanced and satisfying meal.
Scallion Beef RiceStir-fried beef with scallions served over steamed rice, a savory and aromatic dish.
Cilantro Beef RiceCilantro beef rice is based on rice, topped with cooked beef slices or shredded beef, and mixed with chopped cilantro. The beef is usually marinated and then stir-fried or stewed to make it tender, then combined with cilantro for a rich aroma.