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De Hua Lou (Huashangcheng Store)

小吃快餐 · ⭐ 3.9

Shop S1-A, 1st Floor, Dongfangli Commercial Street, No. 168 Huanle Avenue

Dishes

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  Original Soup Wide Noodles

  A traditional Chinese dish made with wide rice or potato noodles cooked in a rich broth, often enhanced with minced meat and herbs.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Dewa Hot Dry Noodles

  A traditional Wuhan snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and green onions, offering a rich, savory flavor and satisfying texture.
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  Dehua Sauce Pork Steamed Bun

  Dehua sauce pork steamed bun features minced pork seasoned with a secret sauce, wrapped in thin dough and steamed to perfection, offering a rich, savory flavor and juicy filling.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Packaged Thick Soup Noodles

  A convenient food made with rice noodles, meat, and vegetables in a rich broth, served in a portable container.
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  Glutinous Rice Cake Slices

  Glutinous rice cake slices made from premium glutinous rice, steamed and sliced for a soft, chewy texture. Often stir-fried or pan-seared with vegetables or meat.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Braised Pork and Rice Noodle Pot

  A Chinese home-style dish made with pork strips and rice noodles, simmered with vegetables for a rich, savory flavor.
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  Scallion Pan-Fried Buns

  Scallion pan-fried buns are small pan-fried dumplings made with flour wrappers filled with pork or vegetable stuffing and seasoned with scallions. The outer skin is crispy, and the filling is delicious.
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  Scallion Oil Stick

  Scallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Frozen Mushroom and Pork Dumplings

  Frozen dumplings filled with pork and mushrooms, ideal for quick and delicious meals.

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