Xiang Cun Ji (Fengsheng Road Branch, Shapingba District)
小吃快餐 · ⭐ 3.9
No. 38, Fengsheng Road, Xuefu Yueyuan, Annex No. 1F-56
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Fengsheng Road, Xuefu Yueyuan, Annex No. 1F-56. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Omelette Rice, Bacon Egg Fried Rice Meal, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 38, Fengsheng Road, Xuefu Yueyuan, Annex No. 1F-56
- Popular dishes: Curry Omelette Rice, Bacon Egg Fried Rice Meal, Kung Pao Chicken, Stir-fried Yellow Beef with Egg Fried Rice, Pan-fried Chicken Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Omelette RiceCurry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
Bacon Egg Fried Rice MealA savory dish made with rice, bacon, and eggs, stir-fried to perfection.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
New Style Spicy Pork with Vegetables Rice ComboA flavorful dish featuring stir-fried pork belly with green peppers and scallions, served with rice and a second main course.
New Version Pickled Pepper Beef BentoA flavorful bento featuring tender beef stir-fried with pickled peppers and a classic braised beef option, served over rice for a satisfying meal.
New Style Mushroom Chicken Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, simmered in a rich sauce and served over steamed rice.
Classic Sichuan Pickled Cabbage and Pork NoodlesA flavorful dish featuring pickled cabbage, pork strips, and rice noodles in a tangy broth—perfectly balanced with savory and spicy notes.
Classic Steak Plate MealA premium steak cooked on a hot plate, served with vegetables and mashed potatoes for a rich, satisfying meal.
Crispy Fried Chicken PiecesCrispy Fried Chicken Pieces made with marinated chicken thighs, coated in a light batter and deep-fried until golden and crunchy on the outside, tender and juicy inside.
Honey Spicy Roasted WingsHoney chili grilled wings are made from chicken wings, marinated and then baked. Common marinade ingredients include honey, chili powder, soy sauce, garlic, and ginger to create a crispy exterior and tender interior.
Brown Sugar Ice Jelly Milk TeaA refreshing drink made with ice jelly, brown sugar syrup, and milk or plant-based milk, offering a smooth, sweet, and cool taste.