Herbal Soup (Che Gong Miao Store)
小吃快餐 · ⭐ 3.9
Shop 101, Corridor of Tai Ran Science & Technology Park, Tai Ran 4 Road, Tian'an Community, Shatou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Corridor of Tai Ran Science & Technology Park, Tai Ran 4 Road, Tian'an Community, Shatou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Soup, Mixed Shanghai Green Vegetables, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 101, Corridor of Tai Ran Science & Technology Park, Tai Ran 4 Road, Tian'an Community, Shatou Subdistrict
- Popular dishes: Intestine Soup, Mixed Shanghai Green Vegetables, Preserved Vegetable Braised Pork, Fuding Meat Slice Soup, Braised Pork Belly
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Dishes
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Mixed Shanghai Green VegetablesFresh Shanghai greens are blanched and tossed with garlic, salt, and sesame oil for a light and crisp dish.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fuding Meat Slice SoupA Fujian regional soup made with pork slices, tofu, mushrooms, and greens, known for its tender texture and clear broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Herb-Infused Boiled EggsA dish of eggs simmered with various herbs and spices, resulting in a richly flavored and aromatic snack or side.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Chili Pork Fried Rice BowlA savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
Golden Sour Beef Noodle SoupA savory noodle soup featuring tender beef slices, sour cabbage, and a golden broth, known for its rich, tangy flavor.