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Zuojia Porridge Shop Fast Food

小吃快餐 · ⭐ 3.2

No. 1, North Side, Bohui Yangguang Xincheng Commercial Complex

Dishes

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  Cumin Beef Noodles

  Cumin stir-fried noodles with pork strips is a dish primarily made with noodles, pork strips, and cumin. The preparation involves boiling the noodles to about 80% doneness, then stir-frying them with cooked pork strips and cumin seasoning, finally mixing in the noodles and stir-frying until well flavored.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Pork Steamed Dumplings

  Pork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Snow Beer Original Wort

  A refreshing beer made from优质 barley malt, water, yeast, and hops, with a clean taste and rich malt aroma, ideal for pairing with various dishes.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Squid Rice Bowl

  A savory dish featuring tender squid stir-fried with seasonings and served over steamed rice.

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