Zhou Duodian (Nansha Branch)
小吃快餐 · ⭐ 3.6
No. 33, Fenggang First Lane, Jixian Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Fenggang First Lane, Jixian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Alum-free fried dough sticks, Pearl Rice Noodle Rolls, Pan-fried Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33, Fenggang First Lane, Jixian Avenue
- Popular dishes: Alum-free fried dough sticks, Pearl Rice Noodle Rolls, Pan-fried Xiaolongbao, Lean Pork Rice Noodle Roll, Secret-Recipe Salted Pork Bone Rice Porridge
China trip · China travel
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Dishes
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Pearl Rice Noodle RollsA Guangdong-style dim sum made from rice batter wrapped around fillings like shrimp or pork, steamed into delicate rolls resembling pearls.
Pan-fried XiaolongbaoSteamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Secret-Recipe Salted Pork Bone Rice PorridgeA rich rice porridge made with salted pork bones and rice, simmered slowly to create a savory, smooth texture.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.