Mei Su Xuan Vegetarian Restaurant (Bofu Store)
素食 · ⭐ 4.8
2nd Floor, Bo Fu International Plaza, intersection of Xiangchun Road and Cai'e Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Bo Fu International Plaza, intersection of Xiangchun Road and Cai'e Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silk Tofu with Black Mushroom Threads, Health-Preserving Quinoa Golden Vegetable Soup, 养颜汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 素食
- Rating: 4.8
- Address: 2nd Floor, Bo Fu International Plaza, intersection of Xiangchun Road and Cai'e Road
- Popular dishes: Silk Tofu with Black Mushroom Threads, Health-Preserving Quinoa Golden Vegetable Soup, 养颜汤, Natural Blueberry Enzyme Drink, Millet and Taro with Chanterelle Mushrooms
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Dishes
Silk Tofu with Black Mushroom ThreadsA classic Chinese dish made by stir-frying finely sliced tofu with black mushroom threads, known for its delicate texture and subtle flavor.
Health-Preserving Quinoa Golden Vegetable SoupA nourishing soup made with quinoa and seasonal vegetables, simmered to create a golden broth rich in nutrients and flavor.- 养颜汤养颜汤主要由红枣、枸杞、桂圆和鸡肉或瘦肉熬制而成，食材洗净后放入锅中加水炖煮，直至食材软烂，汤色清澈。制作过程中不添加过多调味料，以保留食材原味。
Natural Blueberry Enzyme DrinkA refreshing drink made from natural blueberries through fermentation, rich in probiotics and vitamins for digestion and immunity support.
Millet and Taro with Chanterelle MushroomsA dish featuring millet and taro simmered with chanterelle mushrooms, offering a rich, savory flavor and earthy aroma.
Seasonal Fruit Salad PlatterMade with fresh seasonal fruits such as apples, bananas, grapes, oranges, and strawberries, washed, chopped, and lightly tossed with honey or lemon juice for a crisp, refreshing taste that preserves the natural fruit flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Xiang-Style Tiger MushroomFresh tiger mushrooms stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Bamboo Shoot and Mushroom Stone Pot RiceA savory dish made with bamboo shoots, mushrooms, and rice cooked in a stone pot for rich flavor.
Chrysanthemum Mushroom SoupA delicate soup made with fresh chrysanthemums and premium mushrooms, simmered slowly to create a fragrant and nourishing dish.
Mushroom King Stomach-Nourishing SoupA nourishing soup made with premium mushrooms and lean meat, simmered slowly to enhance digestion and immunity.
Two-Tone Mashed Potato PuddingA creamy dessert made from mashed potatoes blended with milk and cream, layered in two colors for a visually appealing and smooth-textured treat.
Oyster Sauce White Enoki MushroomsFresh white enoki mushrooms stir-fried with oyster sauce and garlic, offering a delicate, savory flavor.
Golden DumplingsA savory dumpling filled with shrimp, pork, and vegetables, steamed in golden dough—symbolizing prosperity and good fortune.