Old Fan Farmhouse Cuisine
江浙菜 · ⭐ 3.6
No. 187 Dongxi Avenue, Rooms 57–60, 1st Floor, Building D, Taoyuan Community Comprehensive Facility
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Dongxi Avenue, Rooms 57–60, 1st Floor, Building D, Taoyuan Community Comprehensive Facility. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Potato Shreds, Secret-Recipe Braised Duck, Braised Special Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 187 Dongxi Avenue, Rooms 57–60, 1st Floor, Building D, Taoyuan Community Comprehensive Facility
- Popular dishes: Stir-Fried Potato Shreds, Secret-Recipe Braised Duck, Braised Special Softshell Turtle, Braised Fish Cubes, Scallion Oil Clams
China trip · China travel
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Dishes
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Braised Special Softshell TurtleA dish featuring fresh softshell turtle braised with soy sauce, wine, and aromatics for a rich, savory flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.