Jinzhi Natural Slow Grilling Cuisine (Senlan Garden City Branch)
日料 · ⭐ 4.5
No. 517 Qifan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 517 Qifan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Grilled Beef Tongue Skewers, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 517 Qifan Road
- Popular dishes: Salmon Sashimi, Grilled Beef Tongue Skewers, Sukiyaki, Signature Garden Salad, Norwegian Salmon Sashimi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Grilled Beef Tongue SkewersGrilled beef tongue skewers are a popular dish made by marinating thin slices of beef tongue and grilling them on skewers, resulting in a tender and flavorful bite.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature Garden SaladA fresh mix of lettuce, cherry tomatoes, cucumber, carrot, and avocado tossed in a homemade vinaigrette, perfect for a light meal or appetizer.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Norwegian Salmon SushiNorwegian salmon sushi features fresh Norwegian salmon on seasoned rice with seaweed. Sliced salmon is placed on molded rice, sometimes with cucumber or avocado, rolled into sushi rolls or served as hand-pressed nigiri.
Australian Beef RiceAustralian beef rice features tender Australian beef stewed with vegetables and served over steamed rice, offering a rich, savory flavor.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Grilled Salmon Rolls (4 Pieces)Fresh salmon slices wrapped with vegetables and grilled over charcoal, resulting in a tender and flavorful dish.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
Snow CrabSnow crab is a dish featuring fresh snow crab as the main ingredient, typically steamed or boiled with辅料 like ginger slices and scallions to preserve its natural flavor. It can also be enhanced with garlic, butter, or soy sauce.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.