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Zhang Sijin Spicy Hot Pot (Yuehu Shengyuan Branch)

Hot pot · ⭐ 4.4

No. 101-2 Jiefang South Road

Dishes

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  3-Second Potato Shreds

  A quick and refreshing cold dish made by blanching sliced potatoes for just 3 seconds, then tossing with garlic, vinegar, salt, sugar, and sesame oil. Crisp and tangy.
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  Fresh Duck Blood

  A dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth and savory taste.
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  Chengkou Smoked Pork

  Chengkou smoked pork is a traditional cured meat from Chengkou County, Chongqing, made by salting, air-drying, and smoking high-quality pork. It has a bright red color, rich aroma, and savory-sweet flavor with tender fat.
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  Fatal Duck Head

  A spicy Sichuan dish made with duck heads, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Dual-Flavor Hot Pot Base

  A dual-flavor hot pot base featuring a spicy Sichuan-style red broth and a mild, savory broth, ideal for sharing with different taste preferences.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Handmade Fresh Tofu Pudding

  Made from fresh soybeans using traditional methods, this silky tofu pudding offers a mild, delicate flavor and is often served with sweet syrup or soup.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Big Bowl Fried Rice

  A hearty fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a flavorful meal.
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  Chao Tian Men Puffed Tofu Dry

  A spicy Sichuan snack made by frying tofu slices until bubbly, then stir-frying with chili and Sichuan pepper for a crunchy, numbing flavor.
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  Tender Beef Stir-fry

  A dish made with tender beef quickly stir-fried with vegetables, known for its juicy texture and savory flavor.
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  Spicy Beef Stir-fry

  A spicy Sichuan-style dish featuring tender beef stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Crispy Beef Tripe

  Spicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
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  Braised Chicken Feet in Secret Sauce

  Chicken feet marinated in a secret sauce and slowly braised until tender, with a rich, spicy flavor.
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  Crispy Duck Intestines

  A dish made from duck intestines quickly blanched or stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Spicy Stir-fried Meatballs

  Spicy stir-fried meatballs made primarily from pork, minced and seasoned into balls, then quickly stir-fried until crispy on the outside and tender inside. Features a savory, slightly spicy flavor with rich sauce aroma.
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  Intangible Cultural Heritage Small Sausage

  Made from high-quality pork, hand-cured and air-dried. Firm texture with rich salty aroma and distinct smoky flavor, a representative of traditional craftsmanship.

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