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Shadangbiao Charcoal Furnace Beef Offal Soup (Pidu Shuxin Tianjie Store)

Hot pot · ⭐ 4.7

Nos. 40–41, 5th Floor, Longhu Chengdu Shuxin Tianjie, South Section 1, Shuxin Avenue

Dishes

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  Hua Feng Three Delicacies Noodles

  Hua Feng's Three-Flavor Noodles feature Italian pasta with shrimp, squid, and pork, cooked and stir-fried to perfection. The noodles are mixed with seasoned seafood and meat slices, then tossed with just the right seasonings.
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  Crispy Cantonese Milk Pudding

  Crispy milk is a traditional Cantonese dessert made primarily from fresh milk and rice paper. The fresh milk is processed through a special technique to become thick and creamy, then wrapped in rice paper and deep-fried until golden and crispy.
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  Hong Kong-style Whipped Lemon Tea

  Hong Kong-style smashed lemon tea is a beverage made primarily with fresh lemons and high-quality tea leaves. During preparation, lemon slices are lightly squeezed and steeped in hot water together with the tea leaves. Through thorough stirring, the tartness of the lemon and the aroma of the tea blend harmoniously. Finally, the mixture is filtered to remove any residue, resulting in a refreshing taste.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Wangzha Shanhu Plum Sour Juice

  Wang Zha Mountain Haws Plum Juice is a beverage made primarily from fresh haws and sour plums, with a适量 of rock sugar added. After washing the haws and sour plums, add an appropriate amount of water, bring to a boil, then simmer over low heat until the ingredients are fully blended. Strain the liquid, add rock sugar for flavoring, and cool before serving.
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  Old Guangdong-style Beef Offal Stew

  Old Guang-style beef offal stew is a traditional Cantonese dish, primarily made with beef tripe, beef tendons, and beef brisket, paired with vegetables such as radish and tofu. It is slowly simmered until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Crispy Seaweed Okonomiyaki

  Crispy seaweed okonomiyaki is made primarily from flour, eggs, water, and cabbage, with chopped seaweed added for a unique flavor. The batter is poured onto a flat pan and cooked until golden brown on both sides, resulting in a crispy exterior and soft interior.

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