Recall Clam (Gongda Branch)
其他美食 · ⭐ 3.8
Building F, No. 44, Xiaoheshan Xinyuan Area 1, LiuXia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building F, No. 44, Xiaoheshan Xinyuan Area 1, LiuXia Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Pure Milk, Filled Fish Dumplings, Spicy Crawfish with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Building F, No. 44, Xiaoheshan Xinyuan Area 1, LiuXia Subdistrict
- Popular dishes: Yili Pure Milk, Filled Fish Dumplings, Spicy Crawfish with Thirteen Spices, 安井蟹味宝, Crispy Pork Strips
China trip · China travel
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Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
安井蟹味宝安井蟹味宝是一种预制食品，主要原料为鱼糜、淀粉、水、食用盐等，通过搅拌、成型、蒸煮等工艺制成。成品呈白色或微黄色，质地柔软有弹性，形状多为小球状或块状，常用于火锅、汤品或炒菜中。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Clam Potato NoodlesClam potato noodle dish features clams and potato noodles. Clean clams, blanch to remove odor, soak noodles until soft. Stir-fry clams and noodles with葱姜蒜 and doubanjiang, add water, simmer until flavors blend. Garnish with cilantro or green onions.
Clam and Rice Noodle Stir-fryA popular Chinese dish featuring fresh clams and chewy rice noodles stir-fried with garlic, ginger, and soy sauce for a savory, satisfying flavor.
Garlic精品 Freshwater ShrimpFreshwater shrimp stir-fried with garlic, ginger, and chili for a rich, spicy flavor.
Bao汁 Spicy Fish FruitBao汁 Spicy Fish Fruit is a dish made with fish meat, combined with bao sauce and spicy seasonings. The fish is fried and then mixed with bao sauce and chili to create a tender texture and rich spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.