Liang Jie Lobster Shop (Guanlan Zhangge Store)
小吃快餐 · ⭐ 3.8
Room 137, Zongan Building, Zhangyi Road, Zhangge Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 137, Zongan Building, Zhangyi Road, Zhangge Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Cabbage Sichuan Pork, Crab Tools.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 137, Zongan Building, Zhangyi Road, Zhangge Community
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Cabbage Sichuan Pork, Crab Tools, Changsha-Style Spicy Crawfish, Clear Water Noodles
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Crab ToolsCrab tools are not a dish but a set of specialized utensils designed for enjoying crab meat, typically including crab crackers, crab picks, and crab scissors to help diners easily dismantle the crab shell and extract the meat.
Changsha-Style Spicy CrawfishA spicy Hunan dish featuring fresh crawfish stir-fried with chili, garlic, ginger, and aromatic spices for a bold, fiery flavor.
Clear Water NoodlesA simple Chinese noodle dish made with hand-pulled noodles boiled in clear water and lightly seasoned, highlighting the natural taste of the noodles.
Steamed Female Freshwater CrabSteamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Cucumber StripsCucumber strips is a refreshing cold dish made from fresh cucumbers sliced into thin strips, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.