Zhuorui Hotel Restaurant
其他美食 · ⭐ 3.5
No. 817 Shunhua North Road, Zhuorui Hotel
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 817 Shunhua North Road, Zhuorui Hotel. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Seafood Mǎoxiě Wàng, Pan-fried Stuffed Morel Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.5
- Address: No. 817 Shunhua North Road, Zhuorui Hotel
- Popular dishes: Peking Duck, Seafood Mǎoxiě Wàng, Pan-fried Stuffed Morel Mushrooms, Stir-fried Pork Kidney, Braised Taro in Clay Pot
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Pan-fried Stuffed Morel MushroomsA dish featuring fresh morel mushrooms stuffed with seasoned filling and pan-fried until golden, offering a rich, savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bitter Greens with Sesame NoodlesA refreshing cold dish made with bitter greens and crispy sesame noodles, dressed with oil, garlic, and salt for a savory, crunchy bite.
Lotus-Scented Pig StomachLotus-scented pig stomach is a Chinese dish made with pig stomach, lotus leaves, and seasonings, steamed together. It has a soft texture and a fragrant lotus aroma.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Flavorful Free-Range ChickenFlavorful free-range chicken is a dish made with fresh free-range chicken and various seasonings and spices. The chicken is tender and juicy, with a rich flavor.
High-Calcium Crispy ShrimpHigh-calcium crispy shrimp made with fresh large shrimp, deveined and留尾, marinated with rice wine and ginger, then lightly coated in starch and deep-fried until golden and crunchy. Tender shrimp meat with a crisp, golden crust, rich in calcium.