InterContinental Hotel Skyline Restaurant
Western cuisine · ⭐ 4.3
78th Floor, Greenland Intercontinental Nanjing Hotel, Zifeng Tower, No. 1 Zhongyang Road (near Exit 4A of Gulou Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 78th Floor, Greenland Intercontinental Nanjing Hotel, Zifeng Tower, No. 1 Zhongyang Road (near Exit 4A of Gulou Station, Line 1). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte, Pan-Seared Foie Gras, Boston Lobster.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.3
- Address: 78th Floor, Greenland Intercontinental Nanjing Hotel, Zifeng Tower, No. 1 Zhongyang Road (near Exit 4A of Gulou Station, Line 1)
- Popular dishes: Latte, Pan-Seared Foie Gras, Boston Lobster, Australian Wagyu Prime Ribeye Steak, Pan-fried Tiger Prawn
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Dishes
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Australian Wagyu Prime Ribeye SteakA premium steak dish using top-grade Australian Wagyu ribeye, slow-cooked then seared to lock in juices for a tender, flavorful experience.
Pan-fried Tiger PrawnFresh tiger prawns are marinated and quickly pan-fried in hot oil. The meat is firm and tender, with a slightly crispy outer layer, bright red color, and a fragrant, crisp texture. Simple preparation highlights the natural flavor of the ingredients.
Oyster PlatterOyster platter mainly consists of fresh oysters, served in their shells or shelled, with garlic, chili, onion, and other ingredients, steamed or grilled.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, cooked in broth or water, blended into a smooth puree, then enriched with cream or milk for a rich finish.
Mini Wagyu BurgerMini Wagyu sliders feature patties made from premium Wagyu beef, served in small round buns with lettuce, tomato slices, and a special sauce, grilled or pan-fried.
Long Island Iced TeaLong Island Iced Tea is a cocktail made by mixing vodka, gin, rum, tequila, and orange liqueur, with lemon juice and cola, then chilled with ice. Served with a lemon slice, it's refreshing yet high in alcohol.