Zhe Liang Shou · Zhe Zhe Bao · Xiao Fan Tang (Renyi Dream Center Store)
Cantonese cuisine · ⭐ 4.6
Shop L1-28B, R&F Dream Center (one level up from the outdoor escalator adjacent to Exit C of Yuyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L1-28B, R&F Dream Center (one level up from the outdoor escalator adjacent to Exit C of Yuyuan Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Beef Mapo Tofu, Stir-fried Snowflake Beef Cubes, Signature Oyster Omelette (Loaded with Ingredients).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop L1-28B, R&F Dream Center (one level up from the outdoor escalator adjacent to Exit C of Yuyuan Metro Station)
- Popular dishes: Stir-fried Beef Mapo Tofu, Stir-fried Snowflake Beef Cubes, Signature Oyster Omelette (Loaded with Ingredients), Shagiang Stir-fried Salt-baked Chicken, Braised Rice with Dried Scallop Strips
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Dishes
Stir-fried Beef Mapo TofuA fusion dish combining stir-fried beef with the classic spicy tofu, delivering a rich and aromatic flavor.
Stir-fried Snowflake Beef CubesSnowflake beef cubes stir-fried quickly with garlic and onions, resulting in tender, flavorful meat with a rich aroma.
Signature Oyster Omelette (Loaded with Ingredients)A Cantonese specialty featuring fresh oysters, eggs, and seasonings stir-fried quickly over high heat. Rich in umami, with a tender texture and generous ingredients.
Shagiang Stir-fried Salt-baked ChickenA Cantonese classic dish featuring salt-baked chicken stir-fried with fresh ginger, resulting in tender, aromatic meat with a savory flavor.
Braised Rice with Dried Scallop StripsA fragrant rice dish made with dried scallop strips, preserved meats, and vegetables, slowly cooked in a clay pot for a crispy bottom and rich flavor.
Sweet Beet and Bok Choy Stir-fryA Cantonese stir-fry featuring sweet beet and bok choy, lightly cooked to preserve freshness and natural sweetness.
Stir-fried Eel with Raw SauceStir-fried live eel is a dish made with fresh eel as the main ingredient, combined with seasonings such as garlic and ginger, and cooked at high temperature. The eel meat is tender, and during the stir-frying process, it fully absorbs the aroma of the seasonings, resulting in a unique taste.
Egg in Mulberry LeavesEgg-on-mulberry-leaves is a dish made by steaming beaten eggs over fresh mulberry leaves. Main ingredients are mulberry leaves and eggs, with leaves washed and placed in a dish, then eggs poured on top and steamed until set, absorbing the leaf's fragrance.
Braised Pork Intestine with PerillaA Cantonese dish featuring pork intestine stir-fried quickly with perilla leaves, delivering a savory and aromatic flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Watercress and Lotus Root DrinkHemp root, lotus root, and bamboo sugarcane water is a drink made from these three main ingredients. Wash and cut them into segments, boil in water, then simmer for 30 minutes to 1 hour. Strain and enjoy. It helps clear heat and moisten dryness.
Lemon Grass Stir-fried Sea BassFresh sea bass stir-fried with lemongrass, garlic, and ginger, delivering a fragrant and savory dish.