Cao's Duck Neck (Training School Store)
小吃快餐 · ⭐ 3.5
No. 59 Wenjing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Wenjing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cao's Chicken Feet, Hot Boiled Potato Noodles, Hot-Boiled Black Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 59 Wenjing Street
- Popular dishes: Cao's Chicken Feet, Hot Boiled Potato Noodles, Hot-Boiled Black Wood Ear, Hot-Brined Sea Cucumber Knots, Hot Braised Sea Cabbage
China trip · China travel
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Dishes
Cao's Chicken FeetCao's Chicken Feet is a Chinese dish made with chicken feet simmered in a spiced sauce, known for its tender texture and bold, spicy flavor.
Hot Boiled Potato NoodlesA savory dish made by simmering potato noodles in a spicy, aromatic broth with various seasonings and vegetables.
Hot-Boiled Black Wood EarA dish made with black wood ear mushrooms simmered in a spiced broth, offering a savory and slightly chewy texture.
Hot-Brined Sea Cucumber KnotsA dish made by slow-cooking sea cucumber knots in a spiced broth, resulting in tender and flavorful bites.
Hot Braised Sea CabbageHot braised sea cabbage is a dish made with sea cabbage as the main ingredient, combined with various spices and seasonings, and cooked at high temperature. The sea cabbage is crisp and tender, with a fresh and rich flavor.
Hot Braised Bamboo ShootsA Sichuan-style dish made with sliced bamboo shoots simmered in a spicy, aromatic broth. Crisp texture and rich flavor make it a popular cold appetizer.
Hot-Brined BroccoliA dish featuring broccoli simmered in a spiced hot broth, resulting in a tender and flavorful vegetable side.
Fish Roe DumplingsFish roe dumplings made with fish eggs wrapped in tofu skin or spring roll wrappers, steamed or pan-fried. The seasoned roe is filled into the skins, sealed and heated to form a soft outer layer with a savory filling.