Jiu Wan Jiu Old Hot Pot
Hot pot · ⭐ 4.8
No. 9, Longjin Dongwu Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Longjin Dongwu Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh Goose Intestine, Doughy Beef, Spicy Braised Pork Knees with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 9, Longjin Dongwu Lane
- Popular dishes: Premium Fresh Goose Intestine, Doughy Beef, Spicy Braised Pork Knees with Chili, Rice Soup Self-Rising Squid, Premium Beef Tenderloin
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Dishes
Premium Fresh Goose IntestineFresh goose intestine, quickly blanched to perfection and served with a spicy chili sauce for a crisp, flavorful bite.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Spicy Braised Pork Knees with ChiliA spicy and aromatic dish made by braising pork knees in a special chili-infused sauce, resulting in tender meat with rich flavor.
Rice Soup Self-Rising SquidRice soup self-rising squid is a dish made primarily with squid, combined with rice soup and fermentation ingredients. The fermentation process makes the squid naturally expand, resulting in a tender texture and unique fermented flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.