Ashang Ashang Fresh Soup Spicy Hot Pot (Beiguo Outlet Store)
小吃快餐 · ⭐ 3.3
Food Court, Level 2, Zone K, Outlets Mall, No. 88, Qinglongshan Avenue, Tongye Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, Level 2, Zone K, Outlets Mall, No. 88, Qinglongshan Avenue, Tongye Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, 墨鱼烧, Premium Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.3
- Address: Food Court, Level 2, Zone K, Outlets Mall, No. 88, Qinglongshan Avenue, Tongye Town
- Popular dishes: Qianye Tofu, 墨鱼烧, Premium Shrimp Balls, Basa Fish, Beef Meatballs
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
墨鱼烧墨鱼烧是一道以墨鱼为主要食材的菜肴，通常将墨鱼切片或切段后与葱姜蒜等调料一同炒制，加入酱油、料酒等调味品进行烧制，使墨鱼入味且口感软嫩。
Premium Shrimp BallsPremium shrimp balls made from fresh shrimp, seasoned and steamed to perfection, offering a delicate and tender texture.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crab-flavored DumplingsCrab-flavored dumplings are made with a filling of pork and crab meat, wrapped in dough and steamed. The pork is minced and mixed with crab meat, seasoned, then wrapped in dough and steamed until cooked.
A Shang A Shang Spicy Hot PotA Shang A Shang Spicy Hot Pot is a flavorful dish featuring fresh ingredients like beef, tofu, vegetables, and bean curd in a rich, spicy broth—perfect for those who love bold, authentic Sichuan flavors.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Hot Pot - Meat and Vegetables SelectionA spicy hot pot dish where customers choose their own meats and vegetables to cook in a flavorful, numbingly spicy broth.