Yuxiangyuan Hunan Restaurant
Hunan cuisine · ⭐ 4.0
Hailun Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Hailun Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, New-style Spicy Chicken, Juicy Beef Tendon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Hailun Plaza
- Popular dishes: Chopped Chili Fish Head, New-style Spicy Chicken, Juicy Beef Tendon, Xiang-Style Pork Kidney, Braised Yellow Catfish
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
New-style Spicy ChickenNew-style辣子鸡 uses chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions for a bold spicy flavor.
Juicy Beef TendonJuicy beef tendon is a dish made mainly with beef tendon, cooked by stewing or braising. It is characterized by soft and elastic texture with rich flavor.
Xiang-Style Pork KidneyXiang-style pig kidney dish uses pork kidneys as main ingredient, with green pepper, red pepper, ginger, and garlic. Pork kidneys are scored and blanched, then stir-fried with chili, scallions, and ginger to create a flavorful dish.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork Trotter with Enshi Mini PotatoesBraised pork trotter with Enshi mini potatoes, a savory dish where the smoky pork blends perfectly with tender potatoes.
Stewed Pig's Tripe with Green PepperGreen pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.