Liangshi Sour Fish and Lobster (Nengrenli Branch)
小吃快餐 · ⭐ 3.3
Adjacent to Nengrenli Market, No. 68, Communist Youth League Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Nengrenli Market, No. 68, Communist Youth League Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Knot, Ham Sausage, Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: Adjacent to Nengrenli Market, No. 68, Communist Youth League Road
- Popular dishes: Wakame Knot, Ham Sausage, Beef Tenderloin, Sliced Meat, Liang's Spicy Fish with Premium Side Dishes
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Dishes
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef TenderloinBeef strips are marinated and stir-fried, using beef as the main ingredient with葱,姜,蒜 for flavor, cooked quickly to retain tenderness.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Liang's Spicy Fish with Premium Side DishesFresh carp with fermented vegetable sauce and premium side dishes like bean sprouts and enoki mushrooms, prepared in authentic Sichuan style for a spicy and tangy flavor.
Liang's Sour Radish FishA Sichuan dish featuring tender fish fillets and sour radish, simmered with pickled vegetables and chili for a tangy, spicy flavor.
Sichuan Pepper Fish Slices with Deluxe Side DishesFresh fish slices stir-fried with Sichuan pepper and premium side dishes like bean sprouts and wood ear mushrooms, delivering a bold spicy and numbing flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black Fish with Sour CabbageBlack fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.