Long Man Restaurant (Jinyu Lanwan Branch)
其他美食 · ⭐ 3.7
Building 2, Jinyu Lanwan, South Baoma Bridge Station
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Jinyu Lanwan, South Baoma Bridge Station. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck Shreds, Stir-Fried Beef with Yellow Onion, Dry Pot Spicy Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.7
- Address: Building 2, Jinyu Lanwan, South Baoma Bridge Station
- Popular dishes: Stir-Fried Duck Shreds, Stir-Fried Beef with Yellow Onion, Dry Pot Spicy Bullfrog, Water spinach, Rice noodle sheet
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Dishes
Stir-Fried Duck ShredsA spicy stir-fry dish made with diced duck meat, garlic, chili, and ginger, popular in Sichuan cuisine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Spicy BullfrogA spicy Sichuan dish made with bullfrog and cured pork, stir-fried in a dry pot with vegetables for a rich, numbing flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then adding葱姜 and other seasonings. The broth is clear, the meatballs tender and delicious.
Fermented Bean and Pork Stir-fryA traditional Chinese dish made by stir-frying fermented beans with pork, offering a savory and aromatic flavor.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.