Beijiang Freshwater Fish Farmhouse
农家菜 · ⭐ 3.8
Xialiang Wangdanbu Road, Xiailiang Swimming Pool, Longgui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xialiang Wangdanbu Road, Xiailiang Swimming Pool, Longgui Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm-Raised Wenchang Chicken, Free-range Chicken, Farm-Grown Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Xialiang Wangdanbu Road, Xiailiang Swimming Pool, Longgui Subdistrict
- Popular dishes: Farm-Raised Wenchang Chicken, Free-range Chicken, Farm-Grown Seasonal Vegetables, Spicy Cucumber Salad, Anren Steamed Rice Skin
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Dishes
Farm-Raised Wenchang ChickenSelected Hainan Wenchang chicken, free-range in natural environments, with firm and tender meat. Cooked by steaming or white-cut method, preserving original flavor, delicate and slightly sweet taste, highlighting the true essence of chicken.
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Farm-Grown Seasonal VegetablesFresh seasonal vegetables harvested daily from the farm, simply washed and stir-fried or blanched to retain their natural flavor, crisp texture, and rich nutrition.
Spicy Cucumber SaladA refreshing Chinese cold dish made with white radish, seasoned with garlic, vinegar, sesame oil, and chili oil for a crisp, tangy, and spicy flavor.- Anren Steamed Rice SkinA traditional snack from Anren County, Hunan, made by steaming rice batter into soft, chewy sheets, typically served with spicy chili oil and herbs.
Cantonese Nourishing and Tonic Hot PotMade with chicken, pork bones, goji berries, and astragalus root, this Cantonese tonic hot pot is slowly simmered for hours, yielding a clear, rich broth with a fresh, savory flavor. Known for boosting energy and improving constitution, it's ideal for autumn and winter nourishment.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Free-range chickenFree-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
Fresh Crisp Meat CarpFresh crisp meat carp is made from high-quality freshwater grass carp, raised through special methods to produce firm, elastic flesh with a crisp texture. Typically steamed or blanched to preserve its natural flavor and highlight its freshness and crunch.
Freshly Made Hand-Pressed Pork MeatballsFresh pork tenderloin is hand-pounded until sticky, mixed with green onion and ginger water, salt, pepper, then shaped into balls and boiled in water. Tender, juicy, and rich in flavor.
Selected Mountain-raised Grass-fed Deer MeatPremium deer meat from mountain pastures, marinated and slowly stewed for tender, flavorful results.
Free-Range Yangshan ChickenSelected free-range Yangshan chicken prepared using traditional stewing methods, preserving its natural flavor. Tender meat and clear, rich broth.
Duckbill FishDuckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.