Close

New Discovery (Xiaoshan Baolong Branch)

江浙菜 · ⭐ 4.1

Fourth Floor, Bao Long Plaza

Dishes

• 

  Dancing Chicken from the Stars

  A crispy fried chicken dish with a playful presentation, seasoned in a spicy sauce and garnished for visual delight.
• 

  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
• 

  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
• 

  Stir-Fried Garlic Shrimp with Vermicelli

  A dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
• 

  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
• 

  Egg Yolk Chicken Wings (Small)

  Chicken wings stir-fried with salted egg yolk, crispy on the outside and tender inside, rich in savory flavor.
• 

  豆花酸菜鱼

  豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
• 

  Soy Sauce Bok Choy

  Bean sauce lettuce is a dish featuring lettuce as the main ingredient, seasoned with bean sauce (soy sauce). The lettuce is washed, blanched or briefly boiled, drained, then tossed with a pre-mixed bean sauce dressing typically containing garlic, a touch of sugar, and sesame oil for flavor.
• 

  Black Bean Sauce Pork with Flatbread

  A Cantonese-style dish featuring tender pork stir-fried in a savory black bean sauce, served with crispy flatbread for a balanced and flavorful experience.
• 

  Bread Meets Ice Cream

  A creative dish combining crispy bread with creamy ice cream for a delightful contrast of temperatures and textures.

Reviews