Miyue Family · Seafood Buffet · Barbecue · Crawfish · Jianghu Cuisine (Gaohang Branch)
鱼鲜 · ⭐ 3.8
No. 312, Qifan Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312, Qifan Road, Pudong New Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Taiwanese Clam and Bean Noodles, Stir-Fried Swimming Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 312, Qifan Road, Pudong New Area
- Popular dishes: Northeastern Pork Belly Slice, Taiwanese Clam and Bean Noodles, Stir-Fried Swimming Crab with Ginger and Scallion, Stewed Fresh Catch from East China Sea, Cantonese Fig Chicken Stew
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Taiwanese Clam and Bean NoodlesA Taiwanese dish featuring clams and bean noodles, stir-fried with garlic and ginger, then simmered in a savory sauce of soy sauce, sugar, and wine.
Stir-Fried Swimming Crab with Ginger and ScallionA dish made by stir-frying fresh swimming crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Cantonese Fig Chicken StewA Cantonese-style chicken stew made with chicken, fresh figs, ginger slices, and red dates, slowly simmered to create a clear broth with a delicate sweet and fruity flavor, offering nourishing and moistening benefits.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Oil-Steamed Yellow Sea Ribbon FishFresh Yellow Sea ribbon fish marinated and gently steamed in oil, resulting in tender, flavorful meat with a natural taste.
King Mushroom Fish HeadA richly flavored dish featuring a large fish head simmered with premium mushrooms, resulting in a deeply savory and aromatic broth.
Scallion-Braised辽东 Disc Fish HeadFresh Liaodong disc fish head is braised with scallions, resulting in tender meat and rich, fragrant broth.
Bird's Nest Chicken in Yellow WineA delicately stewed chicken dish with bird's nest mushrooms and yellow wine, resulting in tender meat and rich broth.
Bifengtang Crab with Garlic SauceHibiscus crab is a dish made with fresh crabs stir-fried with garlic, chili, and breadcrumbs. The crabs are cleaned, cut into pieces, shallow-fried until golden, then tossed with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.