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Jiang Pangpang Seoul Style All-You-Can-Eat BBQ · Street Food Stall (Henglong Plaza Branch)

自助餐 · ⭐ 4.6

East Court, 6th Floor, Henglong Plaza, No. 166 Xing'an Road (next to Wai Po Jia)

Dishes

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  Jiang Pangu

  Jiang Pangpang is a dish primarily made with pork, typically using pork belly cut into pieces and simmered together with ginger. During preparation, seasonings such as soy sauce, cooking wine, and rock sugar are added, and the dish is slowly stewed over low heat until the meat becomes tender and the flavor rich.
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  甜辣味小食拼盘

  甜辣味小食拼盘由多种腌制或油炸的小食组成，主要食材包括鸡翅、鱿鱼圈、藕片、豆皮和青椒等，经过腌制后油炸或煎制，最后淋上甜辣酱汁，口感丰富。
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  Cheese Seaweed Turkey Noodles

  Cheese seaweed turkey noodles is a convenient food made with turkey noodles as the main ingredient, enhanced with cheese and seaweed. After cooking, the turkey noodles are mixed with cheese sauce and topped with crushed roasted seaweed, offering a rich and layered flavor experience.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Cheese Jjigae

  Cheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
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  蜂蜜芥末味小食拼盘

  蜂蜜芥末味小食拼盘由多种小食组成，包括腌制蔬菜、炸鸡块、烤虾球等，表面均匀涂抹蜂蜜与芥末调制的酱汁，口感丰富，层次分明。
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Korean Seafood Scallion Pancake

  Korean seafood scallion pancake is a煎饼 made primarily from flour, eggs, scallions, and seafood. The seafood (such as shrimp or squid) is chopped and mixed with scallions, then combined with flour and water to form a batter, which is pan-fried until golden brown on both sides. It has a crispy exterior and tender interior, with a unique flavor.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  韩式肥牛拌饭

  Korean beef rice bowl features sliced beef, rice, and vegetables like onion, carrot, and spinach, seasoned with Korean chili paste, soy sauce, and sesame oil. Cook beef first, then mix with rice, veggies, and seasonings.
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  Qiqihar Beef Salad

  Qiqihar beef salad is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with green onion, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.

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