Specialty Tripe Noodles (Huquan Street Store)
小吃面食 · ⭐ 4.0
No. 489 Xiongchu Avenue, Building 8, Lingshou City, No. 12
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 489 Xiongchu Avenue, Building 8, Lingshou City, No. 12. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Family Feast Noodles, Family Feast Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 489 Xiongchu Avenue, Building 8, Lingshou City, No. 12
- Popular dishes: Three Delicacies Noodles, Family Feast Noodles, Family Feast Noodles, Beef Fried Rice, Pork Liver and Tofu Skin Stir-fry
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Family Feast NoodlesA stir-fried noodle dish combining eggs, ham, shrimp, vegetables, and noodles, known for its rich flavors and balanced ingredients.
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork Liver and Tofu Skin Stir-fryA classic Chinese dish made with pork liver and tofu skin, stir-fried for a savory and tender texture.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Lean Pork NoodlesA Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
Pork Kidney and Liver NoodlesA Chinese home-style dish made with pork kidneys and liver stir-fried with rice noodles, offering a savory and tender taste.
Pork and Kidney NoodlesA traditional Chinese dish made with pork and pig kidneys, served over rice noodles in a savory broth.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.