You Qin Yunnan Small Pot Rice Noodles
小吃面食 · ⭐ 4.4
No. 26, Wangjin Shi, Xuanwu District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Wangjin Shi, Xuanwu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tonic, Yunnan Milk Wine, Dai-style Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.4
- Address: No. 26, Wangjin Shi, Xuanwu District
- Popular dishes: Tonic, Yunnan Milk Wine, Dai-style Potatoes, Kaili Sour Soup Noodles, Hand-剥 Bamboo Shoots
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Dishes
TonicA refreshing beverage made from fresh vegetables and fruits, often served with meals or as a healthy drink.
Yunnan Milk WineYunnan Milk Wine is a traditional fermented beverage made from glutinous rice and milk, known for its rich, slightly sweet taste and subtle aroma.
Dai-style PotatoesA dish made with potatoes stir-fried with Dai ethnic spices like lemongrass, chili, and garlic, offering a fragrant and spicy flavor.
Kaili Sour Soup NoodlesKaili sour soup noodles is a Guizhou specialty snack, made with sour soup base, rice noodles, tofu, and minced meat, offering a rich and refreshing taste.
Hand-剥 Bamboo ShootsHand-peeled bamboo shoots is a traditional dish made primarily from fresh bamboo shoots. After being washed and boiled, the shoots are manually peeled to reveal their tender, white flesh. They are then lightly mixed with simple seasonings to preserve their natural flavor, resulting in a fresh, tender, and refreshing taste.
Hand-Beaten Fried EggA traditional Chinese home-style dish made by hand-cracking fresh eggs and pan-frying until the yolk remains intact and the white is tender, seasoned simply with salt or scallions for a savory, delicate flavor.
Kunming Stinky Tofu Small Pot Rice NoodlesKunming Stinky Tofu Small Pot Rice Noodles is a Yunnan specialty dish made with rice noodles, stinky tofu, vegetables, and seasonings. The rice noodles are cooked and then added to stinky tofu and other ingredients, which are heated in a small pot.
Soup-filled Button MushroomA delicate dish featuring fresh button mushrooms filled with a savory broth and steamed to perfection, offering a rich, umami-rich flavor.
Spicy Chili Crushed Chicken FeetA spicy Sichuan cold dish made by crushing chicken feet with smoked chili, garlic, ginger, and herbs for a crunchy, numbingly hot flavor.
Sour Papaya Fish Noodle SoupA refreshing soup made with sour papaya, fish, and rice noodles, offering a tangy and savory flavor.
Pickled Cabbage Sauce Pork Braised Rice NoodlesRice noodles stewed with savory braised pork and tangy pickled vegetables. Main ingredients include rice noodles, pork, and pickled cabbage. The dish features a savory-sour flavor profile with rich aroma.- Gin TonicA cocktail made with gin, tonic water, and a slice of lemon, offering a refreshing and slightly bitter-sweet taste.
Fresh Meat Small Pot Rice NoodlesA specialty dish made with fresh pork and rice noodles, simmered in a small pot with vegetables and seasonings for a rich, savory flavor.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.