Premium Chongqing Noodles (Xinnan 1st Street Branch)
小吃面食 · ⭐ 3.5
No. 30, Xinnan 1st Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Xinnan 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Chicken Soup, Papaya and Tremella Soup, Kelp and Soybean Stewed Pork Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 30, Xinnan 1st Street
- Popular dishes: Homestyle Chicken Soup, Papaya and Tremella Soup, Kelp and Soybean Stewed Pork Rib, Fried Egg, Stewed Chicken with Pig's Trotter
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Dishes
Homestyle Chicken SoupA traditional chicken soup made with free-range chicken and natural ingredients, slowly simmered to create a rich, flavorful broth.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Kelp and Soybean Stewed Pork RibA nutritious Chinese stew featuring pork ribs, kelp, and soybeans, slow-cooked to a rich, savory flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stewed Chicken with Pig's TrotterPig's stomach stewed with chicken is a slow-cooked dish using pig's stomach and chicken as main ingredients. After cleaning, the pig's stomach is cooked with whole chicken or chicken pieces, along with water and seasonings, until tender and flavorful. Common辅料 include ginger slices and scallions.
Glutinous Rice and Red Bean IceA dessert made with glutinous rice and red beans, steamed and chilled for a soft, sweet texture, often served with ice or ice cream for a refreshing treat.
Bitter Melon and Pork Bone StewA Chinese stew featuring bitter melon and pork bones, slow-cooked to create a light, nutritious dish with a refreshing taste.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Lotus Root and Peanut Stewed Pork BoneA nourishing Chinese soup featuring pork bone, lotus root, and peanuts simmered slowly for a rich, savory flavor.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.