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Hua Yao Restaurant • Dai Spicy Skewers Tribe (Media University Branch)

Barbecue · ⭐ 4.0

Floor 1, Building 8, No. 2, Dingfuzhuang Dongjie

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Rice Cake and Pork Belly Hot Pot

  Braised pork belly and rice cake hot pot features sliced pork belly and rice cakes simmered together with scallions, ginger, garlic, soy sauce, and cooking wine in water or broth for a slow cook until the meat is tender and the rice cakes absorb the flavors.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Kimchi Beef Hot Pot

  Spicy kimchi beef hot pot features Australian beef slices with Korean kimchi, cabbage, bean sprouts, and enoki mushrooms in broth. Tender beef and tangy kimchi create a rich, shared meal.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Premium Beef Rice Bowl

  Premium beef rice features fresh beef slices with onions, green peppers, and carrots, marinated in soy sauce, cooking wine, and oyster sauce, then stir-fried and mixed with cooked rice, garnished with sesame seeds and scallions.
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  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
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  Cheese Black Pepper Beef Rice Bake

  Cheese black pepper beef rice casserole features beef strips marinated in black pepper, stir-fried with onions and green peppers, served over rice and topped with cheese, then baked until the cheese melts and turns slightly golden.
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  Korean Army Rice Cake Hot Pot with Australian Beef

  Army rice cake hot pot with Australian beef features thin slices of beef and rice cakes, paired with vegetables, kimchi, tofu, and a special hot pot base. The rice cakes absorb the broth, becoming soft and chewy, while the beef stays tender and juicy.
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  Military-style Kimchi Chicken Hot Pot with Rice Cakes

  Military rice cake chicken hot pot features chicken and rice cakes as main ingredients, with kimchi, onion, and carrot as accompaniments, seasoned with broth or Korean chili paste. Chicken pieces are stewed with rice cakes to absorb the rich flavors, resulting in soft, chewy rice cakes and a savory, hearty soup.
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  Seoul-style Fried Chicken

  Seoul-style fried chicken is made with chicken marinated and coated in starch or flour, then deep-fried until crispy. Served with sweet chili or gochujang sauce, often with onions and green peppers.

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