Qing Feng Bao Zi Shop (First International Trade Store)
小吃快餐 · ⭐ 4.1
No. 8 Shoujingmao Middle Street, Xincun Subdistrict (400 meters on foot from Exit C Southeast of Shoujingmao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Shoujingmao Middle Street, Xincun Subdistrict (400 meters on foot from Exit C Southeast of Shoujingmao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Napa Cabbage with Rice Noodles, Vegetarian Hot Pot Soup, Vegetarian Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8 Shoujingmao Middle Street, Xincun Subdistrict (400 meters on foot from Exit C Southeast of Shoujingmao Metro Station)
- Popular dishes: Pork Belly and Napa Cabbage with Rice Noodles, Vegetarian Hot Pot Soup, Vegetarian Spicy Hot Pot, Stir-Fried Pork, Premium Pork and Scallion Dumplings
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Dishes
Pork Belly and Napa Cabbage with Rice NoodlesPork belly and napa cabbage stewed with rice noodles, creating a rich, savory dish with tender meat and soft noodles.
Vegetarian Hot Pot SoupA vegetarian hot pot featuring fresh vegetables, mushrooms, and tofu in clear water or plant-based broth, served in individual small pots. Common ingredients include cabbage, tofu, shiitake, enoki, carrot, and potato, cooked to retain natural flavors.- Vegetarian Spicy Hot PotA vegetarian spicy hot pot featuring various vegetables, tofu, and mushrooms, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Premium Pork and Scallion DumplingsPremium pork and scallion buns are made with flour dough and filled with a savory mixture of pork and chopped scallions, then steamed after shaping. The pork is selected from fatty and lean parts, blended with finely chopped scallions and seasonings for a rich, aromatic filling.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.