Dianwei Cui · Yunnan Cuisine · Jiangchuan Stone Pot Fish · Copper Pot Rice Noodles
小吃快餐 · ⭐ 3.6
No. 50, Shicao South Road, Dougezhuang Township
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Shicao South Road, Dougezhuang Township. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Meat Pancake, Stinging Nettle Stir-Fried with Preserved Pork, Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 50, Shicao South Road, Dougezhuang Township
- Popular dishes: Yunnan Meat Pancake, Stinging Nettle Stir-Fried with Preserved Pork, Dan Dan Noodles with Pork Sauce, Dan Dan Noodles, Stir-fried Nuodeng Ham
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Dishes
Yunnan Meat PancakeYunnan Meat Pancake is a pancake-like dish made primarily with pork and seasonings. It is usually cooked by frying or baking, with a crispy exterior and tender interior.
Stinging Nettle Stir-Fried with Preserved PorkStinging Nettle Stir-Fried with Preserved Pork is a Chinese dish made with stinging nettle and preserved pork. The fresh stinging nettle is blanched and then stir-fried with sliced preserved pork to retain the freshness and texture of the ingredients.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Stir-fried Nuodeng HamStir-fried Nuodeng Ham is a Chinese dish made with Nuodeng ham, vegetables, and seasonings, quickly stir-fried. The ham has a delicate texture and a savory, slightly salty flavor.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Stir-Fried Water SpinachStir-fried water spinach is a home-style vegetarian dish using water spinach as the main ingredient. Wash and cut the water spinach, heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the water spinach until soft, season and serve.
Spicy Stone Pot Fish BaseSpicy stone pot fish base is made with fresh fish and spices such as chili and Sichuan pepper, cooked slowly in a stone pot. It has a spicy and fragrant flavor, highlighting the freshness of the fish and the richness of the seasonings.
Spicy Stone Pot Fish BaseSpicy stone pot fish base is made by stir-frying fish bones, chili peppers, and Sichuan peppercorns in oil, then boiling with water. It has a spicy and fragrant flavor, typical of Sichuan cuisine.