Jieyang Goose Meat Rice Noodles (Nanlian Xiangyin Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 52-1 Nanlian Xiangyin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-1 Nanlian Xiangyin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Blood, Puning Fried Pork Meatballs, Puning Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 52-1 Nanlian Xiangyin Road
- Popular dishes: Braised Goose Blood, Puning Fried Pork Meatballs, Puning Fried Tofu, Soup Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Braised Goose BloodBraised goose blood is a dish made primarily from goose blood, cleaned and blanched before being slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Puning Fried Pork MeatballsA traditional snack from Chaozhou, Guangdong, made with minced pork and lotus root, seasoned and deep-fried until crispy outside and tender inside.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Soup Rice NoodlesA Cantonese dish made with rice noodles cooked in a clear broth, often served with meat or offal for a savory and smooth flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Steamed Pork Intestine, Goose Kidney, and Preserved Meat PlatterA cold dish featuring steamed pork intestines, goose kidney, and preserved meat, sliced and arranged together for a fresh, savory taste.
Steamed Goose with Ginger and ScallionA Cantonese cold dish featuring whole goose poached until tender, then chilled and sliced, served with ginger and scallion sauce for a fresh, savory taste.
Steamed Goose Feet in SauceA Cantonese cold dish made by boiling goose feet until tender, then chilling and slicing them, served with a ginger-scallion sauce for a fresh, savory taste.
Steamed Goose MeatA Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Premium Rice Noodle SoupA premium rice noodle soup featuring shrimp, beef, and a rich bone broth base, served with fresh herbs and vegetables for a flavorful and satisfying meal.