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Manxing Mama's Pan-Fried Pancakes & Iron Pot Stew (Donghuan Street Branch)

Northeastern Chinese cuisine · ⭐ 4.8

No. 26 Donghuan Street

Dishes

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  Braised Tofu Jelly

  A Chinese dish made by braising tofu until it sets into a jelly-like texture, absorbing savory flavors from spices and broth.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Coarse Grain Porridge

  A traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
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  Chicken and Mushroom Dumpling Stew

  A creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
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  排骨辣椒焖子锅

  排骨辣椒焖子锅以猪排骨和辣椒为主要食材，搭配豆制品（如豆腐皮或豆腐干）制成的焖子，通过炖煮方式使食材入味。制作时先将排骨焯水去腥，与辣椒、焖子一同放入锅中，加入适量调料和水，慢火焖制至熟透。
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  Water-Boiled Steamed Pancake

  A dish made by partially boiling a flour-based pancake in water, then simmering it with vegetables or meat for a soft and savory flavor.
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  笨鹅水捞烀饼锅

  笨鹅水捞烀饼锅以鹅肉为主料，配以土豆、粉条等食材，先将鹅肉炖煮至软烂，再加入其他配料一同焖煮。烀饼为面饼，置于锅中与食材一同加热，吸收汤汁后变得松软香浓。
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  Pork Spine Pot

  Spinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.
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  String Beans

  String beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
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  辣椒焖子

  辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。

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