Xiang Zuo Chili Pork with Pepper (Hongfu Building A Branch)
Hunan cuisine · ⭐ 3.4
No. 8 Erfu Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Erfu Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Deep-Sea Fish Head, Stir-Fried Beef with Yellow Onion, Crispy Tofu in Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 8 Erfu Street
- Popular dishes: Chopped Chili Deep-Sea Fish Head, Stir-Fried Beef with Yellow Onion, Crispy Tofu in Spicy Sauce, Spicy Potatoes in Dry Pot, Salted Pepper Mushrooms
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Dishes
Chopped Chili Deep-Sea Fish HeadFresh deep-sea fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crispy Tofu in Spicy SauceA Sichuan dish featuring crispy fried tofu with a golden crust, stir-fried with chili, garlic, and fermented bean paste for a rich, spicy flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Xiangxi Stir-fried Pork LiverA Hunan dish featuring tender pork liver stir-fried quickly with peppers and garlic, delivering a spicy and aromatic flavor.
Stone Pot Fresh TofuA dish featuring fresh tofu stir-fried in a hot stone pot with minced meat and vegetables, delivering a rich, savory flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Egg with ChiliA stir-fried dish of golden fried eggs mixed with chopped chili peppers, offering a spicy and savory flavor.