Dongge Lamb Soup
小吃快餐 · ⭐ 3.5
No. 33, Xingfu Street, Houfengbo Village, Nancai Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Xingfu Street, Houfengbo Village, Nancai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Soup, Braised pancake with vegetables, Tianjin Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33, Xingfu Street, Houfengbo Village, Nancai Town
- Popular dishes: Whole Lamb Soup, Braised pancake with vegetables, Tianjin Flatbread, Offal Soup, Mutton Soup
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Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Braised pancake with vegetablesA Chinese snack where stir-fried vegetables or meat are wrapped in a thin flour饼. Main ingredients include a thin dough饼 and stir-fried veggies (like cabbage, bean sprouts, carrots) or meat (like pork, eggs). The dough is rolled into a circle, pan-fried, then filled with seasoned dishes and rolled up to eat.
Tianjin FlatbreadTianjin flatbread is a flour-based饼 made by mixing a little oil and salt, kneading it into a dough, rolling it into a thin round饼, and frying it in a flat pan until golden on both sides. It can be eaten directly or stuffed with stir-fried meat and vegetables to make a sandwich.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Face SoupMutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.